{"id":40,"date":"2013-01-20T09:00:13","date_gmt":"2013-01-20T15:00:13","guid":{"rendered":"https:\/\/oneswiftpint.org\/brew\/?page_id=40"},"modified":"2013-02-06T00:56:22","modified_gmt":"2013-02-06T06:56:22","slug":"carmelite-tripel","status":"publish","type":"page","link":"https:\/\/oneswiftpint.org\/brew\/the-journey\/brewing-recipes\/carmelite-tripel\/","title":{"rendered":"Carmelite Tripel"},"content":{"rendered":"

I think this is a Karmeliet tripel clone. \u00a0I bought the kit from Northern Brewer. \u00a0You can find the kit here: \u00a0http:\/\/www.northernbrewer.com\/shop\/carmelite-triple-grain-tripel-kit.html<\/p>\n

Will update with the recipe as I followed it shortly.<\/p>\n

Carmelite Tripel Notes<\/p>\n

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Started brewing process early Sunday mooring (like, 12:30am) 1\/13\/13<\/div>\n
<\/div>\n
Link to recipe:<\/div>\n
http:\/\/www.northernbrewer.com\/documentation\/beerkits\/PM-CarmeliteTripel.pdf<\/div>\n
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Heated excess water to ~170F<\/div>\n
<\/div>\n
Added 1.5 gal to specialty grains for mash @ 1:30am<\/div>\n
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<\/div>\n
at 2:30 added grain bag to n gallons of water at around 170f<\/div>\n
<\/div>\n
poked and prodded for a bit<\/div>\n
then added original mash<\/div>\n
<\/div>\n
added goldings<\/div>\n
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at 2:45 got wort to boil<\/div>\n
added ~.25 oz saaz<\/div>\n
<\/div>\n
@ 3:30 added syrup and remaining .75 saaz hops.<\/div>\n
<\/div>\n
Removed at 3:45 — ran through terminator into carboy<\/div>\n
<\/div>\n
Pitched yeast with coriander seed @ 4:08am<\/div>\n
<\/div>\n
OG 1.060<\/div>\n
<\/div>\n
Carboy was around 62F until late Tuesday, 1\/15\/2013, at which point, after periodic application of a heating wrap temperature got up close to 70F. \u00a0By Wednesday AM there was real fermentation finally going on. \u00a0In fact the blow-off tube got kinda clogged with coriander seed. \u00a0Cleaned it out with a coat hanger dipped in alcohol. \u00a0getting a bubble per second or so all day.<\/div>\n
<\/div>\n
1\/17\/2013 07:00 \u00a0Bubbling still going strong — thinking of racking to secondary Sunday afternoon? \u00a0THis is a little less than the normal week after fermentation that I would wait but there is a lot of gunk in the blow-off tube and a lot of sediment at the base of the carboy so thinking should move it off sooner rather than later.<\/div>\n
<\/div>\n
1\/17\/2013 21:00 \u00a0So, the thing was still bubbling, but not super-fast. \u00a0Looked as though it might be clogged from whole coriander seed<\/div>\n
<\/div>\n
removed the blow-off tube to clean it and discovered that the carboy was under pressure. \u00a0cleaned it. \u00a0resealed it.<\/div>\n
bubbling rate went up a lot<\/div>\n
(could just be the de-pressurizing.<\/div>\n
<\/div>\n
1\/21\/2013 13:00 \u00a0Racked to secondary. \u00a0OG was around 1.027. \u00a0Still bubbling slowly. \u00a0Left carboy wrapped in therminator set at around 67-68F<\/div>\n
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1\/22\/2013 \u00a0fermentation continues at a slower pace thru airlock. \u00a0Looks like Kraeusen has started forming again.<\/div>\n
<\/div>\n
1\/25\/2013 \u00a0still bubblin’<\/div>\n
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<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

I think this is a Karmeliet tripel clone. \u00a0I bought the kit from Northern Brewer. \u00a0You can find the kit here: \u00a0http:\/\/www.northernbrewer.com\/shop\/carmelite-triple-grain-tripel-kit.html Will update with the recipe as I followed it shortly. Carmelite Tripel Notes Started brewing process early Sunday mooring (like, 12:30am) 1\/13\/13 Link to recipe: http:\/\/www.northernbrewer.com\/documentation\/beerkits\/PM-CarmeliteTripel.pdf Heated excess water to ~170F Added 1.5 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":7,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":77,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages\/40\/revisions\/77"}],"up":[{"embeddable":true,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}