{"id":31,"date":"2013-01-05T17:55:23","date_gmt":"2013-01-05T23:55:23","guid":{"rendered":"https:\/\/oneswiftpint.org\/brew\/?page_id=31"},"modified":"2013-01-05T18:03:41","modified_gmt":"2013-01-06T00:03:41","slug":"brewing-prep","status":"publish","type":"page","link":"https:\/\/oneswiftpint.org\/brew\/brewing-prep\/","title":{"rendered":"Brewing Prep"},"content":{"rendered":"<p>This purpose of this page is to document the prep-work required to kick off a new brew.<\/p>\n<p><strong>Brian&#8217;s Configuration<\/strong><\/p>\n<p>These lists are specific to my configuration which includes a Kettle with a spigot, Therminator (chiller), and Corny Keg.<\/p>\n<p>Equipment List:<\/p>\n<p>Brewing Day<\/p>\n<ul>\n<li>Cajun Cooker<\/li>\n<li>Propane<\/li>\n<li>Kettle<\/li>\n<li>Grain Bag<\/li>\n<li>Thermometer<\/li>\n<li>Hygrometer<\/li>\n<li>Therminator Chiller<\/li>\n<li>Therminator Cooling Line tubing<\/li>\n<li>Therminator Beer Line Tubing<\/li>\n<li>Thrumometer<\/li>\n<li>Carboy<\/li>\n<li>Blow-off Tube + stopper<\/li>\n<\/ul>\n<p>Racking to Secondary<\/p>\n<ul>\n<li>Siphon + Tubing<\/li>\n<li>Carboy<\/li>\n<li>Airlock + Stopper<\/li>\n<\/ul>\n<p>Kegging<\/p>\n<ul>\n<li>Siphon + Tubing<\/li>\n<li>Keg<\/li>\n<\/ul>\n<p>Before doing anything with your brew, whether it&#8217;s brewing day, racking to secondary, or bottling \/ kegging, first you want to clean everything. \u00a0Once cleaned, then you need to sanitize anything coming into contact with your wort. \u00a0(Note, you don&#8217;t need to worry about the components that you use during the mashing \/ boiling since the wort will be sterilized during the boil.)<\/p>\n<p>Brewing day:<\/p>\n<p>Sanitize<\/p>\n<ul>\n<li>Therminator + beer-line tubing + thrumometer<\/li>\n<li>Carboy<\/li>\n<li>Hygrometer<\/li>\n<li>Blow-off Tube + Stopper + tubing<\/li>\n<\/ul>\n<p>Racking to Secondary:<\/p>\n<p>Sanitize<\/p>\n<ul>\n<li>Siphon + tubing<\/li>\n<li>Carboy<\/li>\n<li>Airlock + stopper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This purpose of this page is to document the prep-work required to kick off a new brew. Brian&#8217;s Configuration These lists are specific to my configuration which includes a Kettle with a spigot, Therminator (chiller), and Corny Keg. Equipment List: Brewing Day Cajun Cooker Propane Kettle Grain Bag Thermometer Hygrometer Therminator Chiller Therminator Cooling Line [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":7,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":34,"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/pages\/31\/revisions\/34"}],"wp:attachment":[{"href":"https:\/\/oneswiftpint.org\/brew\/wp-json\/wp\/v2\/media?parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}